week 2

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one of the fluffiest lil snacks you’ll ever see

Sunday fried eggs for two ; buttermilk pancakes ; another shared (french) omelette

bucatini with jammy anchovy tomato sauce and chard

farmer’s market haul (all from within 30 miles of Ithaca) ; some natural wine provisions for Passover

vintage lunch trays with morty d (mortadella) and muenster sandwiches ; shared American omelette with kale and feta

smash burgs on squishy Martin’s potato rolls and roasted broccoli ; tahini banana bread covered in roasty seeds

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week 1