Rachel is a recipe developer, food stylist, and culinary producer. Originally from Houston, Texas, she lives in Brooklyn with her pet rabbit (and cat and dog). They share a love of seasonal produce.

Rachel is passionate about vintage drinkware and arranging farmer’s market tableaux on the floor. She starts every evening out with a “night carrot” and will talk your ear off about kolaches and Texas barbecue. She can most likely be found in the nearest kitchen, making you a snack. She would really love it if you brought her some Vietnamese food.

Rachel is currently a recipe developer, food stylist, and social content producer at The Kitchn, where she writes a monthly column, Salad Person, about her favorite thing to eat and make. Her previous development and styling work can be found at Plated, Martha Stewart & Marley Spoon and Dinnerly.

Rachel is available for freelance recipe development, food styling, personalized cooking classes, private chef work and whatever else we can cook up. Let’s work together.